Rising Food Costs
Ingredient prices, waste and inaccurate portions can quickly reduce profitability.
Restaurant POS Thailand
A Restaurant POS System Built For Better Service And Stronger Control
Manage tables, orders, kitchen communication, inventory, staff, customers and reporting from one connected restaurant platform.
Restaurants operate on tight margins and fast-moving workflows. Retail HQ helps owners improve service while maintaining control over food costs, stock usage, staff activity and performance.
Restaurant Operations
The Challenges That Affect Service And Profitability
A restaurant POS should support the entire journey from order to report.
Table Management
Busy service periods require a clear view of tables, orders and bills.
Kitchen Communication
Orders must reach the correct preparation area clearly and quickly.
Service Speed
Slow ordering and billing reduce table availability and guest satisfaction.
Inventory Usage
Managers need to understand how sales affect ingredient and beverage stock.
Customer Retention
Restaurants need practical ways to recognise regular guests and encourage repeat visits.
Connected Restaurant Operations
Front Of House, Kitchen And Management In One System
Staff can enter orders through the POS or supported handheld devices. Orders can be directed to the relevant preparation areas while table activity, sales and inventory information remain connected.
- Faster table service
- Improved order accuracy
- Clear kitchen routing
- Better food cost visibility
- Individual staff accountability
- Remote owner reporting
Restaurant Capabilities
Built Around The Way Restaurants Work
Retail HQ connects service tools with reporting and management control.
Table ManagementManage table orders, transfers, bills and service flow.Kitchen CommunicationRoute products to kitchen, bar or preparation printers.Mobile OrderingTake orders at the table using supported handheld devices.Inventory ManagementTrack ingredients, beverages, purchases and waste.Revenue ProtectionReview discounts, voids, deleted items and refunds.Customer LoyaltyRecognise returning guests and encourage repeat visits.ReportingUnderstand revenue, products, payment methods and trends.Multi-BranchCompare restaurant locations through central reporting.
Implementation
Configured Around Your Restaurant
Retail HQ can help plan terminal locations, printer routing, menus, modifiers, permissions, inventory and reporting before staff training and go-live.
- POS terminals and cash drawers
- Kitchen and bar printers
- Handheld ordering devices
- Menu and modifier setup
- Manager permissions
- Staff training and launch support
Why Retail HQ
Better Service With Better Control
Retail HQ gives restaurant teams practical tools while giving owners the information required to protect margins and improve performance.
Service Efficiency
Reduce unnecessary movement and delays.
Food Cost Visibility
Connect sales, recipes and stock usage.
Kitchen Accuracy
Send clear information to the right preparation area.
Staff Accountability
Link sensitive actions to individual users.
Customer Loyalty
Build repeat business with connected customer tools.
Local Support
Get assistance before, during and after launch.
Questions
Frequently Asked Questions
Clear answers for owners and managers evaluating Retail HQ.
Yes. Retail HQ supports independent restaurants and multi-location groups.
Yes. Supported handheld devices can send orders directly into the restaurant workflow.
Yes. Products can be routed to kitchen, bar or other preparation printers.
Yes. Staff can manage table orders, transfers and bills.
Yes. Inventory tools support ingredients, beverages, purchasing, waste and variance management.
Yes. Authorised users can access business reports away from the restaurant.
Yes. Revenue protection tools provide visibility over discounts, voids, deleted items and other exceptions.
Retail HQ
Build A Restaurant Operation With Better Visibility
Give your team tools that support faster service and give management the information needed to control costs and improve performance.